After a bit of a rough night in New York (where I enjoyed more than my fair share of red wine) and a bit of a later start, my friends and I were off to Brooklyn to visit CAC's neighborhood and get a taste of life across the bridge. I was surprised at how much more of a neighborhood feel Brooklyn has - I found it similar to Boston in that way. There were plenty of cute shops and restaurants to take advantage of.
At CAC's suggestion we headed to Le Gamin to enjoy a later brunch. Le Gamin is very cute inside, all shabby chic in a french countryside way. Everything about the restaurant stays very true to its french roots - even all the dishes on the menu were in french! The kitchen was so small that I really could not believe how they managed to make everything with not much in the way of equipment. Regardless, the chefs and servers worked magic.
I ordered a cappuccino, which came in a fantastically large mug. Interestingly, they actually served cafe au lait, which you do not see at most places. The warm milk is always so nice in those!
For what ended up turning into more of a lunch, three of us went with a crepe dish. Wow - these were impressive. Having an undying love of brie, I got a crepe, made with buckwheat, that had brie, mushrooms and caramelized onions.
Words cannot describe how great this dish was. It was so satisfying but also really light. The combination of the textures of the crepe with the fillings was great. The greens were a nice side to the dish and added a bit of color and variety to the plate.
AK went very traditional french and got a croque-monsieur.
Needless to say this sandwich was beyond cheesy goodness! Adding the fresh bread to the mix was the icing on the cake.
While we were are more than full, we had to have one the dessert crepes - the savory ones were great, but we could not leave without trying on the of the sweet ones! While I do not have a photo - we took bites that fast! - it was a "simple" dessert crepe with butter and sugar. Again, this dish did not disappoint! It was really nice and light and the perfect end to a great brunch. There was a nice hint of lemon in the crepe that went well with the butter and sugar.
All in all, this was a great meal that just topped off a NYC weekend of great food and friends!
At CAC's suggestion we headed to Le Gamin to enjoy a later brunch. Le Gamin is very cute inside, all shabby chic in a french countryside way. Everything about the restaurant stays very true to its french roots - even all the dishes on the menu were in french! The kitchen was so small that I really could not believe how they managed to make everything with not much in the way of equipment. Regardless, the chefs and servers worked magic.
I ordered a cappuccino, which came in a fantastically large mug. Interestingly, they actually served cafe au lait, which you do not see at most places. The warm milk is always so nice in those!
 |
| My cappuccino |
 |
| The Lunch Crepe |
AK went very traditional french and got a croque-monsieur.
 |
| Croque-Monsieur |
While we were are more than full, we had to have one the dessert crepes - the savory ones were great, but we could not leave without trying on the of the sweet ones! While I do not have a photo - we took bites that fast! - it was a "simple" dessert crepe with butter and sugar. Again, this dish did not disappoint! It was really nice and light and the perfect end to a great brunch. There was a nice hint of lemon in the crepe that went well with the butter and sugar.
All in all, this was a great meal that just topped off a NYC weekend of great food and friends!
No comments:
Post a Comment