After the Maldivian Cooking Class, I was excited to put what I learned to good use and give a good curry dish a go. Williams-Sonoma has great recipes (and needless to say I have been there quite a bit doing some registry close out!), and after a bit of searching I found this Chickpea and Sweet Potato Curry that more than fit the bill.
Recipe Adapted from Williams-Sonoma
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| My First Curry Dish |
