At this point, Megan is somewhere in Italy drinking amazing wine and cappuccino and indulging is loads of pasta! In honor of her Italian trip and her amazing baking, I wanted to share a post on Italian Easter Bread (even though we are nowhere near Easter!). When I traveled through Italy in 2002 it was Easter time and I ate delicious Easter Bread with almost every meal. I remember it fondly, and find myself craving it from time to time.
If you want to read more about this recipe, head on over to Delicious Dishings where I am guest posting for the Day! Congratulations again Megan, I hope you are having an amazing time on your honeymoon!