The same week we got our crazy
ground cherries, we also got something a bit more traditional:
tomatillos. We took the obvious approach and decided on making a tomatillo sauce (salsa verde) as part of a little taco bar for dinner. Lucky for me, Nick decided to take this on! Turning to Google for some inspiration and a way to deal with the crazy husk and other surprises, Nick found a good starting
recipe, whipping up some salsa verde.
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Tomatillos |
To begin, Nick peeled off the husk of the fruit. They leave a sticky residue, which definitely does not add any flavor and feels kind of gross.
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Peeled Tomatillos |
Nick gave them a rinse, put them in a pot with some water and brought them to a boil, letting them then simmer for 5 minutes.
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Boiling away... |
While the fruit was boiling away, Nick cut up some cilantro, garlic, jalapeno and onions.
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(So good about pictures!) |
From here, he just added all the ingredients to the blender, along with some freshly squeezed lime juice, hit the start button and let it go.
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Getting blended |
Once it was all combined, he poured it out into a bowl ready for the serving to an awaiting crowd - ME!
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Tomatillo Sauce |
The sauce was accompanied by some roasted chipolte chicken and some grated
oaxaca cheese for a real authentic feel! While all the ingredients are simple, these all had loads of flavor and combined really well in a corn tortilla.
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Dinner is Served! |
The tomatillo sauce really was delicious and had so much flavor! The spread was perfect for a great weekday meal. Once again, Nick totally spoiled me with a great dinner :)
This looks great - I love making homemade salsa. It's surprisingly simple, but the results make such a difference!
ReplyDeleteYou guys are so creative. I would have looked at them and figured out some way to use them as decorations. Ha ha.
ReplyDeleteYum! This looks SO good!
ReplyDeleteTomatillo salsa is my FAVORITE! I love the fact that you boiled them-I always roast and had never considered boiling! Love it!
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