Even though we moved to Charlestown, it definitely has not stopped us from heading to Back Bay and the South End. One recent weekend we were running errands and found ourselves on Tremont Street and hungry when we passed
Kitchen. Having heard good reviews, and having spotted lobster grits on the menu, we headed down the stairs. Only after being seated did I learn that Kitchen is part of the group that also owns
Grotto and
Marliave. Both are delicious, so I knew we would be in for a treat.
When reading the cocktail list (it was after noon, after all!) the mulled wine immediately caught my eye. The beverage arrived warm at the table in a snifter that caught the aroma so that you smelled the drink even before tasting it - perfect for this chilly day.
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| Mulled Wine |