When weekends morning happen here and we don't have plans, we like to be super lazy and catch up on the DVR, but we still
like to make a yummy breakfast. This past fall there was discussion of another great pumpkin shortage, so whenever I saw pumpkin in the store I bought at least 2 cans of it. After only making
pumpkin blondies and
a pasta dish, we had a whole lot of canned pumpkin sitting in our cabinets! So, on a recent Saturday morning I decided pumpkin muffins would make the perfect breakfast - who said pumpkin was just a fall food!
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| Pumpkin Muffins! |
Using my mom's trusty 70's edition of the
Joy of Cooking, I found a recipe for Quick Pumpkin Bread, which turned into muffins (because they are so much better then bread!)