Joanne Chang's Milky Way Tart

Everytime I flip through my copy of Joanne Chang's Flour cookbook I always stop on the Milky Way Tart.  I usually passed on it because a) we didn't own a tart pan, and b) it just seemed too difficult.  However, when we got a tart pan off our wedding registry, I decided to go for it, and ultimately it wasn't that hard and it came out really well!

Milky Way Tart

While I won't publish the recipe here, these are the simple steps I followed.  The full recipe is available on Leites Culinaria, but I'd encourage anyone to grab a copy of this great book if it's not already a part of your collection.

What I Have Been Reading (including "50 Shades of Grey")

I have read a number of books since the beginning of year, but simply have not been writing reviews here.  Since I read every day on the T, I am always looking for book recommendations.  When I am looking for new books, I generally rely on Amazon.com recommendations and word-of-mouth.  I've also been known to go with buzz about new books or pick up ones that I know are being turned into movies.  I must admit, I love to say that I read the new "it" book ages ago (see Hunger Games).  This list really shows how eclectic my tastes are.

I blame this last type of recommendation for the reason I read the first book on my list.  I in no way blazed this trail - I fully jumped on the band wagon.  While I am totally embarrassed to admit it, I read 50 Shades of Grey.  For those who don't know, this is the story of a girl who is about to graduate from college and is very naive in the ways of the world (to put it delicately).  She falls madly in love with a filthy rich guy in his late 20's who happens to be obsessed with the dominant/submissive lifestyle.

source

Luckily I have my kindle, so people could not see what I was reading - that, and I held the book very close (I wanted to prevent people from reading over my shoulder).  This book is adult fiction, aka erotica, aka lady porn.  I blushed more than once while reading.  To be honest, the book bothered me because it is so poorly written, the characters are frustrating and it is just generally ridiculous.  While reading it I told myself I would not get sucked in and read the 2nd and 3rd books in the trilogy  So far I have held out (less than a week) but I am not sure it will hold.  I am too curious to see how they end up!  You have been warned - pick this book up at your own risk.  If you do decide to dive in, the Kindle certainly helps ;)

Slow Cooker Asian-Style Short Ribs

One of the big gifts we received for our wedding was a slow cooker - a cooking tool I am not familiar with in the least!  From what I have heard, however, it can become an indispensable tool.  Luckily, when we were checking out in one of our many trips to Williams-Sonoma, we spotted this slow cooker cookbook at the checkout and thought it would be a helpful tool - not that we really needed another cookbook in our small apartment.

When looking at the recipes there were loads of delicious sounding ones, but when we stumbled across the Asian-Style Short Ribs, it seemed too good not to try.  One thing we quickly learned - short ribs are pricey!  The 6lbs required for the 6 servings (lunches that week) was about $45!  That is a lot of money for us to spend on a single ingredient, but we figured we could give it a shot just this once.

Short Ribs

To begin, Nick rubbed salt, pepper, and 5-spice powder into the ribs and brown all sides of them in the broiler - about 10 minutes on each side.  Meanwhile, he stirred together hoisin sauce, ketchup, vinegar, soy sauce, fish sauce, honey, onion, ginger and garlic in the bottom of the slow cooker.  

Camel Trek in the Desert!

Nick and I only had a day and a half in Dubai, but we made the most of our time, and after the Burj Khalifa and an afternoon at the Souks, we had seen a lot of the city.  Having just spent 10 magnificent nights in the Maldives, we did not really feel the need to spend much time exploring the beaches of Dubai - we wanted the city!  A few months before the honeymoon Nick saw an ad for Desert Safari Dubai in his office's elevator, and with dune crashing in 4 x 4's, camel rides, and a BBQ with native entertainment, it was an opportunity we really could not pass up!

Camel Rides!

At around 4:00pm we were picked up at our hotel by a representative of the group in a Land Cruiser and headed west.  What was interesting was that as we traveled kept thinking we were entering the desert, but then you would see a little community that looked straight out of Weeds (the first season) or Arrested Development!  There were also a few areas blocked off with billboards showing pictures of a brand new city to be completed within years - this place is just growing at a rapid pace.

Burj Khalifa - Dubai

When you think of Dubai (or one of the main reasons people even know of Dubai) you think immediately of the Burj Khalifa.  It was definitely on our must do list.  Luckily we ran into another couple in the Maldives who warned us to buy tickets early because they sell out in advance, so we jumped online and purchased ours for a Saturday morning.

On the observation deck of the Burj Kkalifa - with a camera (how I spent most of our time in Dubai)

The Burj Khalifa is currently the tallest building in the world.  It stands at a staggering 2,723 feet with 163 habitable floors plus another 46 maintenance floors on top of that - needless to say it's huge!  To get to the entrance you actually have to walk through the Dubai Mall, giving you a nice view of the building you are about to explore.

Chicken Paprikash, Take Two

Part of the reason we bought the hot paprika at the Souks in Dubai was because I feel like I see a lot of recipes that call for it, but it's not necessarily easy to find back home, so I wanted to bring some back to play with!  Funny thing is, when I searched for recipes calling for Hot Paprika the first one that I found was mine - go figure!  Rather than try something different, I decided that I'd give Chicken Paprikash a second go-around.

Chicken Paprikash

With the chicken paprikash being of Eastern European decent, I decided to serve it with spaetzle - turns out there is a pretty delicious box version!