Hasselback Potatoes

If you are anything like me, you read a LOT of food blogs and notice that certain foods start trending, e.g. bacon bourbon brownies. Lately, one of the more popular items I have been seeing is hasselback potatoes. I was totally intrigued by these, not only because they looked delicious with their crispy tops, but also because the presentation is dynamite!

After doing a little internet searching on how to make those cuts and realizing it was actually doable, I sorted through some recipes and went for it! Surprisingly, these are pretty straightforward and taste terrific.

Hasselback Potatoes

Raymond and Buena Vista Vineyards

It's time to return to wine country (at least on the blog). On our second day, the same day we did a barrel tasting at Westwood, we visited two of Jean-Charles Boisset's family vineyards. From what we saw, this guy must be quite a character! Our first stop was Raymond Vineyards, which we were excited to visit since we had a couple of their table Cabs at home and enjoyed them.

Biodynamic Farming at Raymond

J.T. Farnham's Fried Clams and a Day at the Beach

Another year, another last-minute realization that the time when dogs are allowed at Crane Beach was coming to an end! Since we had such a great time the last two years, we schedule a trip and hoped that it wouldn't be TOO cold or windy. Somehow we lucked out with blue skies and temps in the 30's, which was practically a heat wave given the winter we've had!

Nick the dog whisperer

Ward 8 - Not Just a Cocktail Anymore

When Nebo announced they were leaving their space in the outskirts of the North End for Atlantic Wharf I was curious to see what would ultimately move into the space. For those of us living in Charlestown, this location is an easy stop on the bus line, and for everyone and going to the TD Garden, it's a nice alternative to what's on Canal Street. When news spread that Ward 8 was moving in and it was from the family behind other loval favorites like Ducali, I was optimistic. Rather than serving Italian food though, Ward 8 draws inspiration from its craft cocktail namesake with a creative cocktail list and an interesting menu of bistro foods.

Moscow Mule

Westwood Barrel Tasting and Crush!

With all this cold weather I keep thinking about warm sunny days. Every time we open a bottle of a big red wine I think about our trip to California's wine country and start planning our return trip in my head! As you may recall, on our first trip to Napa we stopped off in Sonoma Square and visited the Westwood Winery tasting room at our friends' recommendation (they are wine club members). When our friends added Westwood to the Google Doc for our return trip I was excited to head back, having thoroughly enjoyed their Pinot Noirs on the first go-around.

Where the Magic Happens!

M.C. Spiedo Grand Opening Party

I was recently invited to the grand opening of M.C. Spiedo, the new restaurant in the Renaissance Hotel in the Seaport District. Chefs and co-owners Mark Gaier and Clark Fraiser are known primarily as pioneers of the farm-to-table ideals at their restaurant, Arrows in Ogunquit Maine. M.C. Spiedo is a unique concept based on the supper clubs in Florence, Italy that began in the 1400's, where modern food originated.The food selections found on the menu draws on inspirations of the Italian Renaissance and continues to re-imagine contemporary food.

Modern Renaissance Decor With Catherine de'Medici