tag:blogger.com,1999:blog-2123731477969791992.post1890697972522142088..comments2024-03-29T00:43:59.843-04:00Comments on In and Around Town: An attempt at brussel sprouts...In and Around Townhttp://www.blogger.com/profile/00323550191646173913noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2123731477969791992.post-86399682797138468122012-10-31T09:24:34.893-04:002012-10-31T09:24:34.893-04:00One of my favorite foods! I am making some tonight...One of my favorite foods! I am making some tonight with soy sauce, brown sugar, and sesame oil.meghanhttps://www.blogger.com/profile/02147533625077057955noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-36849563506236824232011-10-24T14:06:16.903-04:002011-10-24T14:06:16.903-04:00I love brussels sprouts and bacon just makes them ...I love brussels sprouts and bacon just makes them so much better. Try quartering them next time... or you could even find some recipes that involve shredding them. Might be more appetizing to you that way!<br /><br />I halve or quarter mine and saute them in olive oil and salt and pepper, covering for part of the time... until they are tender and caramelized.Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-36957128624919101502011-10-24T10:27:54.308-04:002011-10-24T10:27:54.308-04:00I love brussels sprouts and usually roast them. So...I love brussels sprouts and usually roast them. Sometimes I sautee them with chorizo or some other kind of sausage but roasted is definitely my favorite.Bianca @ Confessions of a Chocoholichttps://www.blogger.com/profile/02407290226017217525noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-69731522130475438632011-10-24T09:26:47.692-04:002011-10-24T09:26:47.692-04:00I looooove brussels sprouts but think if there is ...I looooove brussels sprouts but think if there is too much liquid they are a little gross. Personally I think roasting in olive oil, salt and pepper is the way to go!Emily @ A Cambridge Storyhttps://www.blogger.com/profile/11063620929373953728noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-67218125496024999812011-10-24T09:12:04.033-04:002011-10-24T09:12:04.033-04:00I love brussel sprouts so much! Last i cooked them...I love brussel sprouts so much! Last i cooked them up with shallots, pecans and cranberries. I always cut mine in half or quarters, but they look so cute whole and round, maybe I will try that way next time. <br /><br />PS I agree, the ones at Craigie are amazing!Kristenhttps://www.blogger.com/profile/08465588525435241487noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-30542871838218595582011-10-24T08:42:24.674-04:002011-10-24T08:42:24.674-04:00I love almost any preparation of brussels sprouts....I love almost any preparation of brussels sprouts. They're so goodAnonymousnoreply@blogger.com