tag:blogger.com,1999:blog-2123731477969791992.post1394626586712268878..comments2024-03-23T05:57:31.854-04:00Comments on In and Around Town: LolitaIn and Around Townhttp://www.blogger.com/profile/00323550191646173913noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2123731477969791992.post-32019838620951972192012-04-02T21:39:16.076-04:002012-04-02T21:39:16.076-04:00I've had some misses at lolita too. Glad that ...I've had some misses at lolita too. Glad that you enjoyed the ambiance, though! I'd like to return for drinks sometime!Emily @ A Cambridge Storyhttps://www.blogger.com/profile/11063620929373953728noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-5681969684087918322012-04-01T18:30:26.109-04:002012-04-01T18:30:26.109-04:00I haven't been to Lolita in ages, but I rememb...I haven't been to Lolita in ages, but I remember enjoying the drinks and the guacamole. Those brussels sprouts look delicious!Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-8659060496030412372012-03-30T10:29:02.346-04:002012-03-30T10:29:02.346-04:00I've been to Lolita several times and really l...I've been to Lolita several times and really like it (I never get to blog about it though because it's so dark and my camera can't process the pics!) - I also love the brussels sprouts and the guac with lobster. And their desserts are pretty awesome too!Bianca @ Confessions of a Chocoholichttps://www.blogger.com/profile/02407290226017217525noreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-85908641329369584532012-03-30T10:13:39.903-04:002012-03-30T10:13:39.903-04:00I'd heard mixed things about Lolita. The tacos...I'd heard mixed things about Lolita. The tacos look pretty good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2123731477969791992.post-27362247383008695282012-03-30T10:00:20.069-04:002012-03-30T10:00:20.069-04:00last time I was in we feasted on the brussels spro...last time I was in we feasted on the brussels sprouts and guac (and the expensive margs of course.) I really like the "white lie" marg made with st germain!Kristenhttps://www.blogger.com/profile/08465588525435241487noreply@blogger.com