Yesterday, in the midst of a little (more) snowfall, Nick and I had no problem being inspired to leave the house. We had Lamb Jam tickets, and since the food was going to be there, so would we! After having such a great time tasting so many delicious lamb plates last year, we had been looking forward to this year's event for some time. We arrived just before 3:00 to be sure we would not miss out on anything. Trying to balance plates, drinks and a camera, I ended up focusing more on eating and drinking, but I managed to grab a few quick shots, including one of the overall winner!
Enjoying all things lamb also meant getting a great Q&A with Lisa, owner of North Star Lamb Farm, while the chefs of Tavolo broke down a whole lamb in real time - quite impressive to watch. There were some really good questions and comments about how best to prepare certain cuts of meat, as well as hints on how to get the most from your own lamb cuts.
|Lamb Cake Pop|